Crispy Spiced Chickpeas

 Air Fryer

2 tsp extra-virgin olive oil

1 tsp ground cumin

1 tsp sesame seeds

1 tsp chili powder

1/2 tsp dried thyme

1/4 tsp garlic powder

1/4 tsp kosher salt

1 can (15oz/420g) chickpeas, drained, rinsed, and patted dry

1.  In a medium bowl, combine the olive oil, cumin, sesame seeds, chili powder, thyme, garlic powder, and salt.  Toss with the chickpeas to coat.  Discard any skins that come off.

2.  Transfer the chickpeas to the Air Fryer rack and cook at 370 degrees, shaking the basket every 5 minutes, until crispy.  18-20 minutes

yields 1.5 cups

prep time  10 minutes

cook time  20 minutes

I cooked these a little longer to get them a littler crispier.  Be sure to watch them to ensure they do not burn.