Asian Roasted Broccoli

 Air Fryer

yields 2 servings

prep time  4 minutes

cook time  12 minutes

1 tsp soy sauce

1 tsp of chili garlic sauce

1 tsp extra-virgin olive oil

1 tsp brown sugar

1 tsp rice vinegar

1/2 tsp sesame oil

8 oz broccoli florets

squeeze of fresh lemon juice

2 Tbsp chopped roasted peanuts

1.  In a large bowl, combine the soy sauce, chili garlic sauce, olive oil, brown sugar, rice vinegar, and sesame oil.  Toss the broccoli in the mixture so that it is fully coated.

2.  Transfer the broccoli to the Air Fryer rack and cook at 370 degrees until golden brown and firm-tender, 10-12 minutes.

3.  Transfer to a serving bowl, squeeze the lemon juice over broccoli, and sprinkle with the peanuts to serve.

I used frozen broccoli, thawing in some warm water then patting it dry before tossing into the oil mixture.