Air Fryer Egg Rolls

 6 egg roll wrappers

3 cups shredded cabbage

1.5 tsp sesame oil

1 tsp grated ginger

1/2 tsp reduced sodium soy sauce

1/2 tsp black pepper

2 green onions, sliced

1 tsp. olive oil

1.  Preheat frying pan over medium heat.  Add the sesame oil, ginger, cabbage, and shredded carrot.  Cook down for 2-3 minutes or until the cabbage has wilted.  Add the green onions, soy sauce, and black pepper.  Stir and remove from heat.

2.  Assemble egg rolls (2 Tbsp. filling each).  Brush olive oil over tops of egg rolls.

3.  Brush olive oil on air fryer basket.  Place egg rolls in basket, seam side down, without letting them touch each other.

4.  Bake @ 360 degrees for 7 minutes.  Flip and bake an additional 2 minutes.

I used olive oil spray rather than brushing oil on the rolls or the basket.  These tasted very much like the ones you get in a Chinese restaurant, without all the oil.