Crockpot Crack Chicken

 Cook time: 3 hours

Ingredients

2 lbs chicken breast

2-8oz packages cream cheese

1oz packet Hidden Valley Ranch seasoning

1 cup cooked, crumbled bacon

1 cup shredded sharp cheddar cheese

1/2 cup green onions, chopped

Instructions

1. Spray a 4 quart slow cooker with cooking oil.  Add the chicken, top with the ranch seasoning and cream cheese.  Cook on low up to 8 hours, or 3-4 hours on high.  The chicken is done when it has reached an internal temperature of 165 degrees.
2. Shred the chicken right in the slow cooker, mixing the ranch and cream cheese in with the chicken.
3. Top with the shredded cheese, cooked bacon, and chopped green onions

Nutrition information

yields: 8 servings

serving size: about 3/4 cup

calories: 439

total fat: 31g

cholesterol: 166mg

sodium: 550mg

carbs: 1.2g 

net carbs: 1.1g

fiber: 0.1g

sugar: 0.2g

protein: 35g