Sweet and Savory Ribs

 crock pot

yields 8 servings

prep time  10 minutes

cook time  8 hours

1 large onion, chopped

4 lbs boneless country-style pork ribs

1 bottle (18oz) honey barbecue sauce

1/3 cup maple syrup

1/4 cup spicy brown mustard

1/2 tsp salt

1/4 tsp pepper

Place onion in crock pot.  Top with ribs.  In a small bowl, combine the remaining ingredients; pour over ribs.  Cook, covered, on low 8-9 hours or until meat is tender.

This one had a very onion-y flavor to it.  The meat was very tender.  We probably only had half the amount of ribs called for in the recipe, but it was plenty for the 4 of us.  Had Steven and Max still been here, we would have been in trouble!