Hunan Fish Fillets

 yield  4 servings

3 Tbsp soy sauce

1 Tbsp finely chopped green onion

2 tsp dark sesame oil

1 clove garlic, minced

1 tsp minced fresh ginger

1/4 tsp red pepper flakes

1 lb red snapper, scrod, or cod fillets

1.  Preheat air fryer to 390 degrees.  Line basket with parchment paper or foil; spray lightly with nonstick cooking spray.

2.  Combine soy sauce, green onion, oil, garlic, ginger, and red pepper flakes in a small bowl; stir to blend.  Brush fish with soy sauce mixture.

3.  Cook in batches for 8-10 minutes or until fish begins to flak when tested with a fork.

This was awesome!  I used mahi mahi, as that's what we had on hand.  I served this with a homemade tartar sauce, which I will share the recipe for that one in a separate post.