Savory Pita Chips

 2 whole wheat or white pita breads

olive oil

3 Tbsp grated parmesan cheese

1 tsp dried basil

1/4 tsp garlic powder

1. Preheat oven to 350.  Line baking sheet with foil.
2. Carefully cut each pita round half horizontally; split into 2 rounds.  Cut each found into 6 wedges.
3. Place wedges, inside layer down, on prepared baking sheet.  Brush lightly with oil.  Turn over; brush again.
4. Combine parmesan, basil, and garlic powder in small bowl; sprinkle evenly over pita wedges.
5. Bake 12-14 minutes or until golden brown.  Cool completely.

Cinnamon crisps:  substitute melted butter for olive oil and 2 Tbsp sugar mixed with 1/4 tsp ground cinnamon for the Parmesan cheese, basil, and garlic powder.