Roasted Mushrooms with Shallots

1 lb cremini mushrooms, halved

1/2 cup sliced shallots

1 Tbsp olive oil

1/2 tsp kosher salt

1/2 tsp dried rosemary

1/4 tsp black pepper

1. Preheat oven to 400.
2. Spread mushrooms and shallots on rimmed baking sheet.  Whisk oil, salt, rosemary, and pepper in small bowl.  Pour over mushrooms and shallots; toss to coat evenly.  Spread in a single layer.
3. Bake 15-18 minutes or until mushrooms are browned and tender.