Italian Salad Dressing

makes 2/3 cup

3 tbsp white or red wine vinegar

1 tsp minced garlic

1 tsp honey

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp onion powder

1/4 tsp dried basil

1/4 tsp dried oregano

pinch red pepper flakes

black pepper

1/4 cup vegetable oil

1/4 cup extra virgin olive oil

1.  Combine vinegar, garlic, honey, mustard, salt, onion powder, basil, oregano, red pepper flakes and black pepper in small bowl.

2.  Whisk in vegetable oil and olive oil in thin steady stream until well blended.  Or combine all ingredients in jar with tight-fitting lid; cover jar and shake well until blended.  Store in refrigerator.