Fresh Garlic Shrimp Linguine

 This was a quick and easy dish that I fixed tonight (I doubled the recipe for our family of 4)

6oz uncooked linguine

8oz raw shrimp, peeled and deveined

1/4 cup grated Parmesan cheese

3 Tbsp olive oil

1 clove garlic, minced

1/2 tsp seafood seasoning

1/4 cup finely chopped fresh parsley

1/4 tsp salt

1.  Bring large saucepan of salted water to a boil.  Add pasta; cook 6 minutes.  Add shrimp; cook 3-4 minutes or until shrimp are pink and opaque and pasta is desired tenderness.  Drain, reserving 1/4 cup cooking water.

2.  Add cheese, oil, garlic, and seafood seasoning; toss gently to coat.  Drizzle in a bit of reserved cooking water to make sauce that coats pasta.  Add parsley and salt; toss to combine.

Adjust cook time as needed based on type of pasta, if you use something other than linguine.