Bruschetta

 4 plum tomatoes, seeded and diced

1/2 cup packed fresh basil leaves, finely chopped

5 Tbsp olive oil, divided

2 cloves garlic, minced

2 tsp finely chopped oil-packed sun-dried tomatoes

1/4 tsp salt

1/8 tsp black pepper

16 slices Italian bread

2 Tbsp grated Parmesan cheese

1.  Combine diced tomatoes, basil, 3 Tbsp oil, garlic, sun-dried tomatoes, salt and pepper in large bowl; mix well.  Let stand at room temperature 1 hour to blend flavors.

2.  Preheat oven to 375.  Place bread on baking sheet. Brush remaining 2 Tbsp oil over one side of each bread slice; sprinkle with cheese.  Bake 6 to 8 minutes or until toasted.

3.  Top each bread slice with 1 Tbsp tomato mixture.